Modern grocery-store bread is a mere bookend for meat or fillings. Throughout history, bread has been an important part of everyday eating. Meals were made of a piece of meat, a slab of cheese, and a hunk of bread. My bread is meant to be eaten that way, by the slab or hunk, shared with friends in the breaking of bread, toasted with butter or honey, or enjoyed plain to savor its individuality. Experience these loaves in the spirit in which they were created — with bare hands and a love for hunger.
With over 20 years’ experience in baking, I proudly offer quality loaves in a wide variety of flavors, many of them unique. My breads are made the old fashioned way, hand-crafted from scratch without any preservatives, dough stabilizers or conditioners. My goal is to delight the palate, support the environment by recycling and using local and organic products whenever possible, and to leave you fully satisfied with your purchase.
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