Lorelei Greenwood-Jones, Owner and Baker
With over 20 years’ experience in baking, I proudly offer quality food in a wide variety of flavors, many of them unique. My breads are made the old fashioned way, hand-crafted from scratch without any preservatives, dough stabilizers or conditioners. Our other foods are made with wholesome ingredients as well. My goal is to delight the palate, support the environment by recycling and using local and organic products whenever possible, and to leave you fully satisfied with your purchase.
Four satisfied customers!